Menu bank

Dishes available for quotes — organised by course

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Canapéss 27 dishes

Belly Pork & Black Pudding

With sweet chilli dipping sauce

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Chicken Satay / Tikka Skewers

Choice of satay or tikka marinated chicken skewers

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Chorizo Picante

Roasted spicy balls of chorizo

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Fish Tacos

Mini soft tacos filled with crispy fish — supplement applies

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Jerk Chicken with Mango Salsa

Jerk chicken with a mango and pepper salsa

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Meatball Skewers

With spicy tomato sauce

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Mini Beef Sliders

Mini brioche buns with beef patty — supplement applies

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Mini Fish & Chips

Miniature battered fish and chips in paper cones — supplement applies

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Mini Honey & Mustard Sausages

Served with a creamy cheesy dipping mash

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Mini Hot Dogs

With mustard and onion

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Mini Yorkshire Pudding with Fillet of Beef

Miniature Yorkshire puddings topped with fillet of beef and horseradish crème fraiche

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Pulled Pork Tacos

Mini soft tacos filled with slow pulled pork — supplement applies

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Smoked Salmon Blinis

With crème fraiche and dill

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Terrine of Pork, Duck & Cranberry

Served with a shot of sloe gin

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Thai Fish Cakes

Thai spiced fish cakes with sweet chilli dipping sauce

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Thai King Prawn Skewers

Thai spiced king prawn skewers

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Vegetarian
V

Asparagus with Aioli

Tender asparagus spears served with homemade aioli

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V

Caramelised Red Onion & Goats Cheese Tarts

Mini shortcrust pastry tarts with caramelised red onion and goats cheese

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V

Cherry Tomatoes, Basil & Goats Cheese

Fresh cherry tomatoes with basil and creamy goats cheese

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V

Goats Cheese with Fresh Figs

Served on crisp breads

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V

Mac & Cheese Balls

Crispy fried macaroni cheese bites

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V

Onion Bhajis

With mint and garlic raita

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V

Sun Blushed Tomato & Parmesan Risotto Balls

With pesto dipping sauce

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V

Tzatziki with Grilled Vegetables

Bar-marked vegetables on mini pitta with tzatziki

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Vegan
VG

Bruschetta

Toasted sourdough with seasoned fresh tomatoes and basil

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VG

Falafel with Tzatziki

Crispy falafel served with a tzatziki dip

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VG

Sev Puri

Puffed crispy Indian pastries filled with chickpea curry

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Starters 13 dishes
Classic

Antipasti Boards to Share

Parma ham, salamis, Italian cheese, olives, sun blush tomatoes and marinated vegetables

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Home Cured Salmon

Served with our own pickled onions and fine herb potato salad

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Pork & Parsley Terrine

Served with dressed mixed leaves, crusty bread and mustard pot

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Thai Spiced Fish Cakes

Beansprout, noodle and coriander salad, sweet chilli dressing

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Vegetarian
V

Caprese Salad

Mozzarella, plum tomatoes, fresh basil with a balsamic dressing — can be enhanced with fresh figs and black olives

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V

Leek and Potato Soup

Potatoes and leeks pureed, finished with cream and crispy leek garnish

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V

Pea and Mint Soup

Peas and fresh mint pureed, finished with cream

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V

Pear and Yorkshire Blue Cheese Tart

Shortcrust pastry tart filled with onion marmalade, sliced pears topped with Yorkshire blue cheese

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V

Roast Plum and Tomato Soup

Plum tomatoes roasted with garlic and balsamic vinegar, pureed with basil

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V

Warm Goats Cheese Tart

Served on a bed of rocket leaves with balsamic dressing

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Feast & Sharing

Mediterranean Sharing Board

Charcuterie, olives, marinated sweet peppers, manchego cheese, baby mozzarella, caper berries, artichoke, breads and ali oli

£50.00 per head

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Street Food Starter Board

Baby back ribs, beef sliders and smoked chipotle chicken wings — served sharing style

£50.00 per head

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Yorkshire Sharing Board

Voake's pork pie, Yorkshire cheese, runny scotch egg, cured ham, ham hock terrine, cornichons, chutneys, piccalilli and sourdough bread

£60.00 per head

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Mains 35 dishes
Classic

Beef Fillet Bearnaise

Beef fillet topped with our own Bearnaise sauce

£49.50 per head

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Chicken Saltimbocca

Chicken breast wrapped in Parma ham and sage leaves, served with cream and white wine sauce

£39.00 per head

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Cumberland Sausage & Mash

Locally made Cumberland sausage, creamy mash and homemade gravy

£35.00 per head

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Daube of Beef

Feather blade beef braised slowly in red wine, served on mustard mash

£42.00 per head

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Fillet of Yorkshire Beef en Croute

Prime beef fillet with a mushroom duxelle, served on a puff pastry disc with red wine sauce

£49.00 per head

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Lobster Thermidore

Diced lobster meat stuffed into a lobster shell, topped with a buttery wine sauce, sprinkled with cheese

£49.50 per head

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Oven Baked Cod

Served on a pea risotto finished with a saffron cream sauce

£42.00 per head

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Pan Fried Chicken Breast

Chicken breast pan fried with a white wine, cream and fresh tarragon sauce

£39.00 per head

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Pork Belly

Slow cooked pork belly finished with a cider apple sauce

£39.00 per head

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Roast Yorkshire Beef

Roast rib eye of beef with homemade Yorkshire pudding, red wine gravy and horseradish sauce

£45.00 per head

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Rump of Yorkshire Lamb

Rump of lamb served on a rosti potato finished with a red wine sauce

£45.00 per head

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Shoulder of Lamb

Boned out shoulder of local lamb braised with red currant jelly

£45.00 per head

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Steak and Lobster Combo

Half lobster thermidore served with fillet steak — our ultimate celebration dish

£75.00 per head

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Stuffed Chicken Breast

Chicken breast stuffed with chorizo and sun blush tomato, wrapped in Parma ham, finished with tomato and blackberry sauce

£40.00 per head

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Tournedos of Beef Fillet Rossini

Beef fillet served with a mushroom and Madeira sauce

£49.50 per head

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Vegetarian
V

Butternut Squash Risotto

Topped with parmesan shavings, served with a balsamic dressed rocket salad

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V

Money Bags

Filo pastry filled with sautéed mushrooms, finished with a cream and white wine sauce

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V

Mushroom & Spinach Wellington

Garlic, onions and three types of mushroom sautéed with spinach, rolled in a puff pastry crust

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V

Mushroom Stroganoff

Mushrooms and wild mushrooms in a cream, white wine and wholegrain mustard sauce, served with basmati rice

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V

Vegetable Casserole

Roast vegetables in a tomato sauce topped with homemade sage dumplings

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V

Vegetable Olive

Roasted vegetables and fresh basil wrapped in a crêpe, topped with tomato sauce, béchamel and Wensleydale cheese

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Feast & Sharing

Roast Sirloin of Beef — Yorkshire Feast

The best Sunday roast ever — roast sirloin served with Yorkshire pudding, goose fat roast potatoes, cauliflower cheese, local market vegetables and roast gravy. Can be plated or self-carve at the table

£60.00 per head

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Smoked Beef Brisket & Sticky Chicken Thighs

Slow smoked beef brisket, smoked pork sausage and sticky chicken thighs with BBQ pit beans, dirty fries, homemade slaw, BBQ corn and mixed leaf salad

£50.00 per head

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Whole Roasted Hog

A show-stopping centrepiece — a whole free-range pig slow-roasted over many hours until the skin is golden and crackling and the meat is fall-apart tender. Hand carved at a dedicated station and served with homemade stuffing, apple sauce, fresh rolls, and seasonal sides. Perfect for outdoor events, festivals, and large celebrations.

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Whole Rotisserie Chicken on Boards

Whole chicken jointed and served on boards to the table with jewelled slaw, vivid green salad, tomato basil salad and rosemary, thyme & garlic roasted potatoes

£50.00 per head

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Party

Hand Carved Yorkshire Sirloin of Beef

Hand carved Yorkshire reared sirloin of beef, served from the carving station

£49.00 per head

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Kirkby Malzeard Beef Burgers

5oz beef burgers in brioche buns, from the local Kirkby Malzeard butcher

£25.00 per head

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Local Natural Skin Sausages

Locally sourced natural skin sausages, grilled over charcoal

£25.00 per head

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Marinated Lamb Chops

Tender lamb chops marinated and grilled over charcoal

£39.00 per head

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Merguez Sausages

Spiced North African style lamb sausages grilled on the BBQ

£39.00 per head

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Nando's Style Quarter Chicken

Quarter chicken marinated in our Nando's style sauce and cooked on the BBQ

£49.00 per head

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Orange & Fennel Salmon Fillet

Salmon fillet marinated with orange and fennel, grilled over charcoal

£49.00 per head

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Piri Piri Chicken Thighs

Piri piri marinated chicken thighs, cooked over the BBQ

£25.00 per head

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Whole Rotisserie Chicken

Whole chicken slow roasted on the rotisserie, carved ready to eat

£39.00 per head

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Vegetarian
V

Haloumi & Vegetable Kebabs

Haloumi and seasonal vegetable kebabs, grilled to order — vegan options available

£25.00 per head

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Desserts 12 dishes
Classic

Chocolate Brownie

Homemade chocolate brownie served with warm chocolate sauce, dusted with cocoa

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Chocolate Pot

Homemade chocolate pot served with cinnamon dipping biscuits

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Chocolate Profiteroles

Homemade profiteroles served with a warm chocolate sauce, dusted with cocoa

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Classic Lemon Cheesecake

Individual lemon cheesecake, raspberry coulis, fresh fruits, dusted with icing sugar

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Classic Treacle Sponge

Served family style to the table with custard

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Crème Brulee

Homemade crème brulee served with homemade shortbread biscuits

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Pavlova

Homemade meringue nest filled with whipped cream, topped with raspberries and raspberry coulis

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Sticky Toffee Pudding

Homemade sticky toffee pudding served with sticky toffee sauce

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Yorkshire Cheese & Biscuits

A selection of Yorkshire cheeses served to the table or as a buffet — £2 per head supplement applies

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Feast & Sharing

Apple Crumble & Custard

Ampleforth orchard apple crumble served with custard — or treacle sponge

£60.00 per head

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Feast Dessert Board

Churros, donuts, chocolate brownie, chocolate fudge sauce and caramel — all the sticky stuff, served to the table

£50.00 per head

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Street Food Dessert Board

Churros, donuts, chocolate brownie, chocolate fudge sauce and caramel — all the sticky stuff

£50.00 per head

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Evenings 8 dishes

BBQ Evening Buffet

Hot BBQ selections — burgers, sausages, chicken and vegetarian options — served buffet style with salads

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Fish & Chip Bar

Classic battered fish and chips served in paper cones or boxes — a perennial favourite for evening receptions

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Grazing Table

Abundant spread of charcuterie, cheese, bread, fruit, nuts, dips and seasonal accompaniments

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Hog Roast

Whole hog slow roasted and hand carved, served in soft rolls with apple sauce and crackling

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Paella

Giant paella pan — chicken and chorizo or seafood — cooked and served from the pan in front of your guests

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Pizza Station

Stone-baked pizzas made to order with a choice of toppings — great for informal evening receptions

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Pulled Pork Sliders Bar

Slow pulled pork served in brioche buns with slaw and sauces — a crowd-pleasing evening option

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Vegetarian
V

Cheese & Biscuit Buffet

A generous selection of Yorkshire and artisan cheeses, biscuits, chutneys and grapes served buffet style

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